Savor the Flavor: Delicious Meatless Zucchini Dish

The dish in the image looks like a Korean-style stir-fried zucchini (hobak bokkeum). Here’s a simple recipe to recreate it:

Ingredients:

  • 2 medium zucchinis
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon gochujang (Korean red pepper paste)
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar (optional)
  • 1 tablespoon sesame seeds
  • 1 green onion, chopped (optional)

Instructions:

  1. Prepare the Zucchini: Cut the zucchinis into half-moon slices or matchstick pieces.
  2. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
  3. Cook the Garlic: Add the minced garlic and stir-fry for about 30 seconds until fragrant.
  4. Add Zucchini: Add the sliced zucchinis to the skillet. Stir-fry for about 3-4 minutes until they start to soften.
  5. Season: Add the soy sauce, gochujang, sesame oil, and sugar (if using). Stir well to coat the zucchini evenly with the sauce.
  6. Cook Until Tender: Continue to cook for another 2-3 minutes until the zucchinis are tender but still slightly crisp.
  7. Finish with Sesame Seeds: Sprinkle the sesame seeds over the zucchini and give it a final stir.
  8. Garnish and Serve: Garnish with chopped green onions if desired and serve hot as a side dish.

Enjoy!

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