The dish in the image looks like a Korean-style stir-fried zucchini (hobak bokkeum). Here’s a simple recipe to recreate it:
Ingredients:
- 2 medium zucchinis
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon gochujang (Korean red pepper paste)
- 1 teaspoon sesame oil
- 1 teaspoon sugar (optional)
- 1 tablespoon sesame seeds
- 1 green onion, chopped (optional)
Instructions:
- Prepare the Zucchini: Cut the zucchinis into half-moon slices or matchstick pieces.
- Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Cook the Garlic: Add the minced garlic and stir-fry for about 30 seconds until fragrant.
- Add Zucchini: Add the sliced zucchinis to the skillet. Stir-fry for about 3-4 minutes until they start to soften.
- Season: Add the soy sauce, gochujang, sesame oil, and sugar (if using). Stir well to coat the zucchini evenly with the sauce.
- Cook Until Tender: Continue to cook for another 2-3 minutes until the zucchinis are tender but still slightly crisp.
- Finish with Sesame Seeds: Sprinkle the sesame seeds over the zucchini and give it a final stir.
- Garnish and Serve: Garnish with chopped green onions if desired and serve hot as a side dish.
Enjoy!