Ingredients:
2 ripe bananas
2 cups of sesame seeds
Optional Enhancements:
Enhance the cake’s flavor with any of these additional options:
Vanilla extract
Orange extract
Rosewater
Mint leaves
Cinnamon
Chocolate chips or cocoa
Instructions:
Preheat the Oven: Set your oven to 350°F (175°C).
Blend the Ingredients: In a blender, mix ripe bananas and sesame seeds until a smooth, thick batter forms. Personalize the taste by adding optional enhancers to the batter.
Prepare the Pan: Lightly grease a cake pan to prevent sticking. Pour the batter into the greased pan, spreading it evenly.
Bake: Place the pan in the preheated oven and bake for 30 to 35 minutes or until a toothpick inserted into the cake’s center comes out clean.
Cool and Serve: Once perfectly baked, allow the cake to cool for a few minutes. Slice and serve warm or at room temperature. Enjoy it as is or top it with favorite accompaniments like yogurt or fresh fruit.
Feel free to experiment with the optional enhancers to make this breakfast cake uniquely yours. Craving a quick, flavorful, and nutritious breakfast? This two-ingredient delight, free of sugar, flour, eggs, and milk, is a wholesome and satisfying way to kickstart your day. Why not give it a try?